Anice: piccoli semi originari del Medio-Oriente, dal sapore dolce e persistente.

Ingredienti: zucchero, anice semi, amido di riso, gomma arabica, agente di rivestimento: cera carnauba.

Spezianelle are realized with an ancient technique in a coating pan that has always been used since 19th century by the masters in comfits. Only after a 72-hour cycle of processing and a careful drying, the spices, coated with a subtle layer of sugar, are ready to be tasted. Colour flaws or imperfections in dimensions testify the hand-crafted production as well as its good quality.

Anise: little seeds from the Middle East, they have a sweet and lasting flavour.

Ingredients: sugar, anise, rice starch, gum Arabic, glazing agent: carnauba wax.

Cannella: corteccia essiccata di una pianta della famiglia delle Lauracee, originaria dello Sri Lanka. Sapore dolce, caldo e fragrante di bosco.

Ingredienti: zucchero, cannella, amido di riso, gomma arabica, agente di rivestimento: cera carnauba.

Spezianelle are realized with an ancient technique in a coating pan that has always been used since 19th century by the masters in comfits. Only after a 72-hour cycle of processing and a careful drying, the spices, coated with a subtle layer of sugar, are ready to be tasted. Colour flaws or imperfections in dimensions testify the hand-crafted production as well as its good quality.

Cinnamon: It is a spice obtained from the inner bark of a bushy evergreen tree native to Sri Lanka. Sweet and warm taste, wood-scented flavoured.

Ingredients: Sugar, cinnamon, rice starch, gum Arabic, glazing agent: carnauba wax.

Cardamomo: piccoli semi originari dell'India, dal sapore intenso, mentolato e canforato.

Ingredienti: zucchero, cardamomo semi, amido di riso, gomma arabica, agente di rivestimento: cera carnauba.

Spezianelle are realized with an ancient technique in a coating pan that has always been used since 19th century by the masters in comfits. Only after a 72-hour cycle of processing and a careful drying, the spices, coated with a subtle layer of sugar, are ready to be tasted. Colour flaws or imperfections in dimensions testify the hand-crafted production as well as its good quality.

Cardamom: little seeds of Indian origins, they have an intense taste with menthol and camphor accents.

Ingredients: sugar, cardamom, rice starch, gum Arabic, glazing agent: carnauba wax.

Finocchio: piccoli semi originari del Mediterraneo, dal sapore caldo e fragrante.

Ingredienti: zucchero, finocchio semi, amido di riso, gomma arabica, agente di rivestimento: cera carnauba.

Spezianelle are realized with an ancient technique in a coating pan that has always been used since 19th century by the masters in comfits. Only after a 72-hour cycle of processing and a careful drying, the spices, coated with a subtle layer of sugar, are ready to be tasted. Colour flaws or imperfections in dimensions testify the hand-crafted production as well as its good quality.

Fennel: little seeds of Mediterranean origins, they have a warm and aromatic taste.

Ingredients: sugar, fennel, rice starch, gum Arabic, glazing agent: carnauba wax.

Finocchio: piccoli semi originari del Mediterraneo, dal sapore caldo e fragrante.

Ingredienti: zucchero, finocchio semi, amido di riso, gomma arabica, agente di rivestimento: cera carnauba.

Spezianelle are realized with an ancient technique in a coating pan that has always been used since 19th century by the masters in comfits. Only after a 72-hour cycle of processing and a careful drying, the spices, coated with a subtle layer of sugar, are ready to be tasted. Colour flaws or imperfections in dimensions testify the hand-crafted production as well as its good quality.

Fennel: little seeds of Mediterranean origins, they have a warm and aromatic taste.

Ingredients: sugar, fennel, rice starch, gum Arabic, glazing agent: carnauba wax.

Italy Pan Masala: miscela di semi originari dell'India, dal sapore fresco e fragrante.

Ingredienti: zucchero, cardamomo, anice, finocchio, carvi, amido di riso, gomma arabica, agente di rivestimento: cera carnauba.

Spezianelle are realized with an ancient technique in a coating pan that has always been used since 19th century by the masters in comfits. Only after a 72-hour cycle of processing and a careful drying, the spices, coated with a subtle layer of sugar, are ready to be tasted. Colour flaws or imperfections in dimensions testify the hand-crafted production as well as its good quality.

Italy Pan Masala: a mix of Indian seeds, it has a fresh and aromatic taste.

Ingredients: sugar, cardamom, anise, fennel, caraway seeds, rice starch, gum Arabic, glazing agent: carnauba wax

Mix: Miscela di semi originari dell'India, dal sapore fresco e fragrante.

Ingredienti: zucchero, anice, finocchio, carvi, amido di riso, gomma arabica, agente di rivestimento: cera carnauba.

Spezianelle are realized with an ancient technique in a coating pan that has always been used since 19th century by the masters in comfits. Only after a 72-hour cycle of processing and a careful drying, the spices, coated with a subtle layer of sugar, are ready to be tasted. Colour flaws or imperfections in dimensions testify the hand-crafted production as well as its good quality.

Italy Pan Masala: A mix of Indian seeds, it has a fresh and aromatic taste.

Ingredients: Sugar, anise, fennel, caraway seeds, rice starch, gum Arabic, glazing agent: carnauba wax.