Origine: Madagascar

We suggest you to tap pods vertically and add them to anything you want to flavour: sugar, milk and so on. Vanilla pods can be used more times, it is enough to wash them and once well dried close them in a glass jar. White crystals on the pods’ surface are signs of good quality. Vanilla is a natural flavouring for ice cream, cream, puddings, cakes and chocolate. Simple and a tidbit when put in a container with sugar, Vanilla becomes really interesting and sophisticated when used to dress sauces for fois-gras or fish.

Origin: Madagascar

Origine: Iran

Saffron, also called “red gold”, has always been considered the most precious spice. In order to have 1 Kg (35,27oz) of product, it is necessary to handpick at least 150000 flowers and remove the strands.

Origin: Iran

Origine: Iran

Saffron, also called “red gold”, has always been considered the most precious spice. In order to have 1 Kg (35,27oz) of product, it is necessary to handpick at least 150000 flowers and remove the strands.

Origin: Iran

Origine: Iran

Saffron, also called “red gold”, has always been considered the most precious spice. In order to have 1 Kg (35,27oz) of product, it is necessary to handpick at least 150000 flowers and remove the strands.

Origin: Iran